The holidays are approaching! Are you ready? Sure, we all have our favorite holiday recipes for the classic side dishes but how about bringing something creamy, dreamy and totally delicious to the table that is the perfect addition to any holiday meal? We’ve got it! This is most definitely one holiday side dish you should know how to make.
This dish fits right in with the other Thanksgiving and Christmas side dishes like green bean casserole, stuffing and sweet potatoes without duplicating those flavor profiles. Yes it’s technically a casserole so it’s enough to feed to a holiday crowd, but it’s also simple and elegant enough for any special occasion. Don’t even think about replacing the heavy cream in this recipe with anything else. It’s what makes this side dish lusciously fluffy and consistently creamy. If you’re looking for a low-calorie side dish, this is not the one for you.
Without further ado, we present you with your new favorite holiday side dish, recipe included. You can thank us later!
Savory Corn Pudding Recipe
Recipe Notes:
- When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it should come out clean.
- You can substitute the fresh corn for thawed frozen sweet corn.
Source: Savory Corn Pudding, Southern Living Magazine
What’s your favorite go-to holiday side dish? And will you share the recipe with us?
